Swadisth aur Tarotaaza Pani Puri Recipe in Hindi: स्वादिस्ट और तरोताजा पानी पूरी रेसिपी इन हिंदी पूरी जानकारी !

Pani Puri ek prasiddh street food hai jo Bharat mein utpann hua hai. Yeh logon ke dilon ko chhoo lene wala ek pyara swad hai aur ise desh bhar ke street stalls aur chaat shops mein paya jaa sakta hai. Kachhe puri, swadisht masala, aur teekha pani ke mishran ka yeh ek perfect snack banta hai jo aapke taste buds ko khush kar dega.

• Parichay (Introduction)

• Itihaas (History)

• Samagri (Ingredients)

• Puri Banane ki Recipe (Method of Making Puris)

• Pani Tayyar Karna (Preparing the Pani)

• Pani Puri Ko Sajana (Assembling the Pani Puris)

• Serve Karne ki Salah (Serving Suggestions)

• Pani Puri Ke Vibhinn Prakar (Variations)

• Pani Puri Banane Ke Liye Tips & Tricks

• Nirdesh (Conclusion)

• Aksar Puche Jaane Wale Sawal (FAQs)

1. Parichay (Introduction)

Pani Puri, jo Golgappa ya Puchka ke naam se bhi jaana jata hai, yeh ek lokpriya Bharatiya street food snack hai jo apne swad mein chatpata hota hai. Isme kachhe aur crispy puri ko bharwa hota hai, jisme masaledar aloo ki mash, teekhe imli ki chutney aur tarakti swaad wala pudina-dhania pani daala jata hai. Iss lekh mein ham aapko Pani Puri ki Recipe Hindi mein batayenge, jisse aap ghar par is swaadisht snack ko bana payenge.

2. Itihaas (History)

Pani Puri ki shuruat uttar Bharat ke sadko par hui thi, jahaan ise swadisht aur taaza snack ke roop mein pasand kiya gaya. Saalon mein, yeh Bharat ke alawa duniya bhar ke anek isthano par bhi prasiddh hua hai. Aaj, Pani Puri ko sirf Bharat mein hi nahi, balki duniya bhar ke vibhinn deshon mein bhi iska swad liya jata hai aur aasani ke kaaran pasand bhi kiya jata hai.

3. Samagri (Required Ingredients)

Ghar Par Pani Puri Banane Ke Liye, Aapko Nimn Samagri Ki Zaroorat Hogi:

Puri ke liye:Sooji:

• Maida
• Namak
• Baking soda
• Tel (talne ke liye)

Stuffing ke liye:

• Ubla aur mash kiya hua aloo
• Kali chane
• Barik kata hua pyaaz
• Chaat masala
• Bhuna jeera powder
• Lal mirch powder
• Namak

Pani ke liye:

• Taza pudina pattaTaza dhania patta
• Hari mirch
• Adrak
• Imli ka pulp
• Chaat masala
• Kala namak
• Bhuna jeera powder
• Namak
• Paani

Imli ki chutney ke liye:

• Imli ka pulp
• Gur
• Bhuna jeera powder
• Lal mirch powder
• Namak

Garnish ke liye:

• Sev (patle besan ke noodles)
• Kata hua dhania patta

Ish samagri ko taiyar karne se pehle poori samagri ekatthi kar len.

4. Puri Banane ki Recipe

• Ek bartan mein sooji, maida, namak aur thoda baking soda ko mila kar ache se ghont lein.
• Thoda-thoda paani daalkar puri ke aate ko sakht aata bana lein.
• Aate ko ek gile kapde se dhak kar 15-20 minute tak rakh dein.
• Aate ko phir se ghont lein aur chote chote tukde bana lein.
• Har tukde ko belan ki madad se patli golakar roll karein.
• Ek golakar cookie cutter ya chhoti katori se aate ko golakar tukdo mein kaat lein.
• Tel ko ek deep frying pan mein garam karein aur puri ko sunehra rang tak tal lein.
• Tali hui puri ko tel se nikal kar excess tel hatane ke liye ek tissue paper par rakh dein.

5. Pani Tayyar Karna

• Ek mixer mein taza pudina patta, taza dhania patta, hari mirch, adrak, imli ka pulp, chaat masala, kala namak, bhuna jeera powder aur namak daal kar saare samagri ko ache se blend karein.
• Paani daal kar saare samagri ko mix karke smooth consistency wala pani taiyar kar lein.
• Pani ko ek bade bartan mein daal dein aur kam se kam 30 minute ke liye thanda hone ke liye refrigerator mein rakh dein. Isse pani ke swaad ko milne ka samay mil jayega.

6. Pani Puri Ko Sajana

• Ek puri ko dhire se apne anguthe se dhak kar beech mein chhota sa hole banayein.
• Puri mein mashed aloo aur kali chane daal dein.
• Upar se thodi imli ki chutney daal dein.
• Bane huye Pani mein puri ko dubayein aur har swaad ka maza lein.
• Baaki puri ko bhi isi tarike se sajayen.

7. Serve Karne Ki Salah

Pani Puri ko tradition ke mutabik street food snack ke roop mein serve kiya jata hai. Aap ghar par ek Pani Puri station set kar sakte hain aur apne parivar aur dost ko apne pasand ke anusar puri sajane ka mauka de sakte hain. Puri ke saath aur imli ki chutney ke alawa thoda spicy hari chutney bhi serve karein taki swaad aur badh jaye. Sajaye gaye puri par kata hua dhania patta daal kar ek crunchy texture bhi de sakte hain.

8. Pani Puri Ke Vibhinn Prakar

Waise toh classic Pani Puri ki recipe sabko pasand hoti hai, lekin aap alag-alag swaad ke liye kuch variations bhi try kar sakte hain. Kuch prasiddh variations hai:

• Ragda Pani Puri: Isme puri mein spicy safed matar ki curry ragda ke saath traditional stuffing kiya jata hai.
• Dahi Puri: Isme teekhe pani ki bajay puri mein dahi, imli ki chutney aur masale mila kar sajaya jata hai.
• Masala Puri: Is variation mein puri ko crush karke stuffing, pani aur chutney ke saath mix karke ek chatpata aur teekha mishran taiyar kiya jata hai.

Apne swaad anusar Pani Puri ki recipe ko customize karke khushi se experiment karein.

9. Tips aur Tricks

• Dhyaan rakhein ki puri ko patla roll karein taaki woh crispy ho jaye.Puri ko medium aag par talein taki woh acche se pak jaye aur jyada kaale na ho jayein.
• Pani ko teekha-taal aur swad ko apne taste ke hisaab se adjust karein. Agar aapko zyada teekha pasand hai toh hari mirch ka istemaal badhayein ya kam karke swad mild banayein.
• Agar aapko meetha swad pasand hai toh imli ki chutney mein thoda aur gur daal sakte hain.
• Samay bachane ke liye aap puri aur stuffing ko pehle se taiyar karke rakh sakte hain aur Pani Puri ko serve karne se pehle hi sajaa sakte hain.

10.Nishkarsh (Conclusion)

Pani Puri ek swadisht street food snack hai jo har kisi ke mann ko khush kar deta hai. Ise Hindi mein batayi gayi Pani Puri ki recipe ke saath aap ghar par hi apne pasand ka chatpata aur taaza Pani Puri bana sakte hain. Chahe aap party mein ho ya bas achanak Pani Puri ka man ho, iss recipe ko follow karke aap har bite mein swaad ka anand utha sakte hain. Toh ab samagri ikattha karein, puriyan belan se belkar, stuffing aur pani taiyar kar lein, aur har bite mein aapko swaad ke jadoo ka ehsaas karayein!

11. Aksar Puche Jaane Wale Sawal (FAQs)

Q: Kya main puri aur stuffing ko pehle se taiyar karke rakh sakte hoon?
Ans. Haan, aap puri aur stuffing ko pehle se taiyar karke rakh sakte hain. Puri ko ek airtight container mein rakhkar aur stuffing ko refrigerator mein store karke freshness ko maintain kar sakte hain. Puri aur stuffing ko serve karne se pehle hi sajayein taki woh crispy aur swadisht rahein.

Q: Kya main pani ki teekha-taal ko adjust kar sakta hoon?
Ans. Bilkul! Pani ki teekha-taal ko aapke swaad ke hisaab se adjust kar sakte hain. Zyada teekha ke liye hari mirch ki quantity badha sakte hain ya kam karke mild swad banayein.

Q: Kya main bazaar se tayyar puri istemaal kar sakta hoon?
Ans. Haan, agar aap samay ke chalte jaldi mein hain toh aap bazaar se tayyar puri istemaal kar sakte hain. lekin ghar par banayi gayi puri ka swad aur tazaai kuch alag hoti hai, jo Pani Puri ki khushi ko dugna kar deti hai.

Q: Kya main bachi hui pani ko baad mein istemaal kar sakte hoon?
Ans. Pani ka swad taza rehne ke liye behtar hai ki aap pani ko turant istemaal karein. lekin agar kuch pani bach jata hai toh aap use refrigerator mein rakh kar ek din tak store kar sakte hain. Jarur dhyaan rakhein ki tightly cover kar dein taki woh kisi aur khushboo ko absorb na karein.

Q: Kya main masale mein aur chatpate ingredients jaise kaccha kairi, anardana powder, etc. daal sakta hoon?
Ans. Haan, aap masale mein apne swaad ke hisaab se variations kar sakte hain. Kaccha kairi, anardana powder, ya aur koi chatpate ingredients add karke apne Pani Puri ko aur bhi swadisht bana sakte hain.