Chicken Biryani Recipe in Hindi: जानिए कैसे बनाएं स्वादिष्ट चिकन बिरयानी रेसिपी हिंदी में पूरी जानकारी !


  • Prastuti (Introduction)
  • Chicken Biryani ke Liye Zaroori Samagri (Required Ingredients)
  • Step-by-Step Chicken Biryani Recipe
  • Chicken Biryani Ko Serv Kaise Karen (Serving Suggestions)
  • Best Chicken Biryani Banane ke Liye Tips & Tricks
  • Aksar Poocche Jane Wale Sawal (FAQs)
  •  Nishkarsh (Conclusion)

1. Prastuti (Introduction)

Chicken biryani ek swadisht aur kushhbudaar dish hai jo sabhi umr ke logon dwara pasand ki jati hai. Yeh ek mazedar masalon mishran hai jisme mulayam chicken, sugandhit basmati chawal aur anek masale ek saath milte hain aur swadisht aur acche bhojan ka anubhav dete hain. Agar aap ghar par chicken biryani banana chahte hain, toh hum aapki madad karenge. Is lekh mein hum aapko step-by-step chicken biryani recipe in Hindi ke saath sahayak sujhav bhi denge, jisse aap sabse acchi biryani bana sakenge.

2. Chicken Biryani ke Liye Zaroori Samagri (Required Ingredients)

Chicken biryani banane ke liye aapko yeh samagri ki aavashyakta hogi:

  • 500 gram chicken, tukdon mein kata hua
  • 2 cup basmati chawal
  • 2 pyaaz, patle kate hue
  • 2 tamatar, chote tukdon mein kate hua
  • 2 hari mirch, lambi tukdon mein kati hui
  • 1 tablespoon adrak-lehsun ka paste
  • 1 cup plain dahi
  • 1 teaspoon lal mirch powder
  • 1 teaspoon haldi powder
  • 1 teaspoon biryani masala
  • 1 teaspoon garam masala
  • Ek muthi bhar taza pudina ke patte
  • Ek muthi bhar taza dhaniya ke patte
  • 4 cup paani
  • Cooking oil
  • Namak swad anusar

3. Step-by-Step Chicken Biryani Recipe in Hindi

Step 1: Marinade Taiyar Karna

  • Ek bade bowl mein chicken tukdon ko, dahi, adrak-lehsun ka paste, lal mirch powder, haldi powder, biryani masala aur namak daal dein.
  • Sabko achhe se mila lein taaki chicken acche se marinade ho jaye.
  • Bowl ko dhak kar kam se kam 1 ghante ke liye refrigerator mein rakh dein. Isse flavors achhe se chicken mein sama jayenge aur wo jyada tender ho jayega.

Step 2: Chicken Pakana

  • Ek gehra bartan ya cooker mein thoda tel garam karein.
  • Kate hue pyaaz ko dalein aur use sunehra hone tak bhunein.
  • Kate hue tamatar dalein aur use soft aur mulayam hone tak pakayein.
  • Ab marinade kiya hua chicken bartan mein daal dein aur use medium aanch par tab tak pakayein jab tak wo aadhe se zyada pak na jaye.
  • Hari mirch, pudina aur dhaniya ko dal kar acche se milayein.

Step 3: Chawal Taiyar Karna

  • Basmati chawal ko saaf paani se dho lein taaki saare gehune saaf ho jayein.
  • Alag se ek bartan mein 4 cup paani garam karein.
  • Dhule hue chawalon ko ubalte paani mein namak ke saath daalein.
  • Chawalon ko 70-80% tak paka lein, jisse wo halka kacha reh jayen.
  • Chawalon ko chhan lein aur alag rakh dein.

Step 4: Biryani ki Layering

  • Ek bada, gehra bartan lein aur uska nichla hissa tel se grease kar dein.
  • Bartan ke nichle hisse mein aadhe se pakaye hue chawalon ki layer bichayein.
  • Us par pakaya hua chicken mixture rakhein.
  • Iss tarah se layers bana kar aapko sare chawal aur chicken khatam hone tak bichate rahna hai.
  • Dhyan rakhein ki sabse upar ki layer chawal ki ho.

Step 5: Dum Cooking (Dum Biryani)

  • Bartan ko dhak kar achhe se bandh dein taki steam aur flavors andar hi reh jayein.
  • Biryani ko dhimi aanch par 15-20 minute tak pakayein. Isse flavors achhe se ghul jayenge aur chawal poori tarah se pak jayenge.
  • 20 minute ke baad aag band kar dein aur biryani ko 10 minute tak rest hone dein.
  • Dhakkan hatayein aur halka halka chawal ko fork ki madad se phailayein.
  • Aapki lazeez chicken biryani taiyar hai, ise ab serve kar sakte hain!

4. Chicken Biryani Ko Serv Kaise Karen (Serving Suggestions)

  • Raita: Chicken biryani ke saath ek taaza aur thandi raita ka saath lein. Raita banane ke liye dahi mein kata hua kheera, kati hui pudina pattiyan, thoda bhuna jeera powder aur thoda namak milayein. Yeh thandi aur malai daar raita biryani ke teekhe swad ke saath ghul milta hai aur har bite mein thandak pahuchata hai.
  • Mint Chutney: Chicken biryani ke saath ek chatpati pudina chutney ka saath lein. Taaza pudina pattiyan, dhaniya pattiyan, hari mirch, lehsun, nimbu ka ras aur thoda namak milakar ek flavorful chutney banayein. Yeh rangin aur chatpata pudina chutney biryani ke swad ko aur badhata hai aur uski overall mithas ko badhata hai.
  • Fried Onions and Cashews: Apne chicken biryani ko bharpur matra mein bhune hue pyaaz aur bhuney hue kaju se sajayein. Crispy bhune hue pyaaz meetha aur chatpata swad dete hain, jabki kaju ka crunchy texture biryani ka maza aur badha dete hain. Yeh toppings biryani ki visual appeal aur swad ko aur bhi behtar banate hain, use aur bhi lazeez bana dete hain.

5. Best Chicken Biryani Banane ke Liye Tips & Tricks

  • Acche kisam ke basmati chawal ka upyog karein.
  • Chicken ko kam se kam 1 ghante tak marinade karne dein taaki flavors achhe se ghul sakein.
  • Biryani pakane ke liye ek gehra bartan ya cooker ka upyog karein, taki garami barabar distribute ho sakein.
  • Biryani ko layer by layer bichana mahatvapurna hai taki har bite mein flavors mil sakein.
  • Dum cooking ke dauran bartan ko sahi tarah se bandh kar rakhein taaki steam aur flavors andar hi bane rahein.

6. Nishkarsh (Conclusion)

Chicken biryani ek prachalit dish hai jo mulayam chicken, sugandhit chawal aur sugandhit masale ko ek saath lekar aapko khushi aur santushti deti hai. Is article mein di gayi step-by-step chicken biryani recipe ke saath aap bhi apne ghar mein perfect biryani bana sakte hain. Biryani banane ka tarika shuruwat mein mushkil lag sakta hai, lekin thodi practice ke baad aap is kala ko asani se sikh sakenge. Toh ab samagri ikattha karein aur pakane ka aarambh karein!

7. Aksar Poocche Jane Wale Sawal (FAQs)

Q: Chicken biryani banane ke liye sabse accha biryani masala kaun sa hai?
Ans. Market mein kai saare brand available hain, lekin aap ghar par bhi apne tarike se biryani masala bana sakte hain. Iske liye dalchini, elaichi, laung aur tej patta jaise masale ka upyog kar sakte hain.

Q: Kya boneless chicken biryani ke liye use kar sakte hain? 
Ans. Haan, aap boneless chicken ka upyog kar sakte hain agar aap chahein toh. Bas dhyan rakhein ki boneless chicken jyada jaldi pak jata hai, isliye pakane ka samay uske anusaar adjust karein.

Q: Dahi ki jagah kya aur istemal kar sakte hain? 
Ans. Dahi biryani mein ek khatta swad aur chicken ko mulayam banane ka kaam karta hai. Agar aapke paas dahi nahi hai, toh aap nimbu ka ras istemal kar sakte hain.

Q: Kya chicken biryani teekhi hoti hai? 
Ans. Chicken biryani ki teekha pan aap apne swad anusaar adjust kar sakte hain. Lal mirch powder aur hari mirch ke istemal ko badha kar kam kar sakte hain.

Q: Kya chicken biryani mein sabji daal sakte hain? 
Ans. Bilkul! Aap gajar, matar ya aloo jaise sabjiyan chicken biryani mein daal kar swadisht chicken aur sabji biryani bana sakte hain.

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