Paneer Tikka Recipe in Hindi: Swadisth aur Asaan Banane Wala Bharatiya Vyanjan Poori Jankari !

• Prastuti (Introduction)

• Paneer Tikka Kya Hai?

• Samagri (Ingredients)

• Paneer Ko Marinade Karna

• Marinade Taiyar Karna

• Skewering aur Grilling

• Vikalp Pakane Ke Tarike

• Serve Karne Ki Salah

• Paneer Tikka Ke Liye Tips

• Antim Tippani (Conclusion)

• Aksar Puche Jaane Wale Sawaal (FAQs)

1. Prastuti (Introduction):

Kya aap apne mehmano ko prabhavit karne ke liye ek swadisth shakahari Nashta banana chahte hain? To Paneer Tikka hi aapke liye hai! Ye article aapko Paneer Tikka ki mazedaar duniya se parichit karega aur iss lazeez dish ko shuru se banane ke kadam batayega. Chahe aap ek anubhavi rasoiye ho ya khana pakane mein naye hon, ye dish kisi bhi mauke par pasand ki jayegi.

2. Paneer Tikka Kya Hai? 

Paneer Tikka ek prasiddh Bharatiya dish hai jisme marinade kiye hue paneer ke tukde ko bhune ya grill karte hai. "Tikka" pakane ka tarika marinade kiye hue paneer ko skewer mein thread karke grilling se dhuaan daar aur jhadpati swaad pradan karta hai. Paneer Tikka ke malai maar aur swaadisth masale isse lokpriya prastar ya shuruaat ke vikalp banate hain.

3. Samagri: 

Paneer Tikka banane ke liye aapko yeh samagri chahiye hogi:

• 250 gram paneer (cottage cheese), tukdon mein kaat liya hua
• 1 aadha baarik kata hua pyaaz
• 1 aadha baarik kata hua shimla mirch (capsicum)
• 1 chammach adrak-lehsun ka paste
• 2 chammach dahi (yogurt)
• 1 chammach besan (gram flour)
• 1 chammach lal mirch powder
• 1/2 chammach haldi powder
• 1 chammach garam masala
• 1 chammach nimbu ka ras
• 1 chammach tel (oil)
• Namak swad anusar
• Taze hare dhaniye ke patte sajane ke liye

4. Paneer Ko Marinade Karna:

Ek mishran katore mein dahi, adrak-lehsun ka paste, besan, lal mirch powder, haldi powder, garam masala, nimbu ka ras aur namak milayen. Is marinade se halka halka paneer ke tukde ko achhe se cover karen. Paneer ko kam se kam 30 minute tak marinade hone ke liye rakhe, taaki masale acche se ghul sake.

5. Marinade Taiyar Karna:

Ek kadhai mein tel ko madhyam aanch par garam karen. Marinade ke tukde paneer ko daal kar sune hue rang tak bhune. Ye prakriya paneer ka swaad aur texture sudharne mein madad karti hai. Paneer ke tukde ko kadhai se bahar nikal kar alag rakh de.

6. Skewering aur Grilling:

Grilling ke dauran lakdi ke skewer ko jalne se bachane ke liye 15 se 20 minute tak pani mein bhigo kar rakhe. Skewer mein marinade kiye hue paneer ke tukde, shimla mirch aur pyaaz ko alag alag tarah se lagaayen. Apne oven ya grill ko madhyam se adhik garam kare. Grilling plate ya oven rack par 10 se 12 minute tak paneer aur sabziyan pak jaayengi aur thodi si bhuni rang le lenge. Skewer ko garam se alag kar den aur thoda thanda hone dein.

7. Vikalp Kakane Ke Tarike:

Agar aapke paas grill ya oven na ho, to Paneer Tikka ka maza vikalp pakane ke tarike se bhi liya jaa sakta hai. Yahaan kuchh udaharan hain-

• Ek kadhai mein madhyam aanch par tale hue paneer ko kabab ki tarah pakaye, use baar baar palatkar pakate rahen, jab tak pak jaaye aur halka si bhuni rang na le.
• Air fryer mein skewer ko 8-10 minute tak ya jab tak paneer aur sabziyan pak jaayen aur halka bhuni rang na le, pakayen.
• Oven mein broil kare: Oven ko broil karne ke liye preheat kare. Skewer ko foil se sajaye hue baking sheet par rakhe aur 5-7 minute tak broil kare, pakne ke beech mein ek baar palat de.

8. Serve Karne Ki Salah:

Paneer Tikka garam garam, shuruaati snack ke roop mein sabse swadisth lagta hai. Yahaan kuchh serve karne ki Tips hain:

• Taza dhaniye ke patto se sajaye hue paneer tikka ko serve karen.
• Mint chutney ya imli ki chutney ke saath serve karen, tazgi ke liye.
• Paneer Tikka ke saath kate hue pyaaz aur nimbu ke tukde serve karen, thoda teekha swaad milne ke liye.
• Puri bhojan ke liye, butter naan ya roti ke saath serve karen.

9. Paneer Tikka Ke Liye Tips:

• Behtar swaad aur texture ke liye taza paneer ka upyog kare.
• Paneer ke tukde marinade mein acche se cover ho jaane chahiye, swaad ke liye.
• Paneer ko jyada pakana ise rubbery bana sakta hai. Oven ya grill ko tez garam kare.
• Grilling ya baking karne ke lagbhag 10 se 12 minute ke baad paneer aur sabziyan pak jaayengi aur skewer par halka sa bhuna rang le lenge.
• Apne swaad anusaar alag masale aur jadi-bootiyo ka upyog karke apna khud ka Paneer Tikka swaad banaye.

10. Antim Tippani (Conclusion):

Paneer Tikka ek swadisth Bharatiya prastar hai jisme paneer ki mulayamta masalo ke dher saath mil jaati hai. Iss recipe se aap aasani se ghar par dhuaan daar aur lazeez Paneer Tikka ka swaad anand le sakte hai. Chahe aap kisi dinner party ka aayojan kar rahe ho ya ek tasty snack ka man kare, ye recipe aapko aur aapke mehmano ko khush kar degi. Toh, grill taiyaar kare ya oven garam kare, aur Paneer Tikka ke mazedar swaad ka anand uthaye!

11. Aksar Puche Jaane Wale Sawaal (FAQs)

Marination ke liye kaun-se masale use karein?

Paneer Tikka ke liye marination mein laal mirch powder, haldi powder, garam masala, lemon juice, dahi, adrak-lehsun ka paste aur namak istemaal hota hai.

Paneer Tikka ko kitne samay tak marinate karne ke liye rakhein?

Paneer ko kam se kam 30 minutes tak marinate karne dein, taki masalo ka swaad acche se sama jaye aur paneer mein ghul jaye.

Paneer Tikka ko kaise pakaayein?

Pakaane ke liye preheat kiye gaye grill ya oven mein paneer tikka ko talein.

Paneer Tikka ke saath kaun-se chutney aur saath mein serve karein?

Paneer Tikka ke saath mint ya imli ki chutney ke saath serve karein.

Paneer Tikka ko kis tarah serve karein?

Paneer Tikka ko garam-garam appetizer ya starter ke roop mein serve karein.

Paneer Tikka ko kitne samay tak pakaayein?

Paneer Tikka ko grill ya oven mein lagbhag 10-12 minutes tak pakaayein, jab tak paneer aur sabziyan pak jaayein aur halka brown ho jayein.