Kadai Paneer Recipe in Hindi: Saral Paneer Recipe Beginners Ke Liye Janen Poori Jankari !

• Prastuti (Introduction)

• Kadai Paneer Ke Liye Samagri (Ingredients)

• Kadai Paneer Masala ki Tayyari (Preparing Kadai Paneer Masala)

• Kadai Paneer Banane K i Step-by-Step Recipe (Step-by-Step Recipe for Making Kadai Paneer)

• Kadai Paneer banane ke liye tips (Tips for Making Perfect Kadai Paneer)

• Kadai Paneer ke Varyant (Variations of Kadai Paneer)

• Kadai Paneer ki Serve karne ki Recipe (Serving and Accompaniments)

• Kadai Paneer ke Swasth Laabh (Health Benefits of Kadai Paneer)

• Nishkarsh (Conclusion)

• Aksar Poochhe Jane Wale Sawal (FAQs)

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1. Prastuti (Introduction)

Agar aapko Indian khana pasand hai, toh aapne Kadai Paneer ke baare mein jarur suna hoga. Yeh ek leziz dish hai jise vegetarian aur non-vegetarian dono log pasand karte hain, kyunki isme rich flavors aur sugandhit masale hote hain. Is article mein hum step by step sikhenge ki Kadai Paneer kaise banaye. Toh chaliye shuru karte hain aur is mazedaar dish ko banate hain jo aapke taste buds ko khushi se nachayegi-

2. Kadai Paneer ke liye samagri (Ingredients)

Kadai Paneer banane ke liye aapko yeh samagri chahiye hogi:

• 250 gram paneer (Indian cottage cheese)
• 2 medium size pyaaz, bareek kate hue
• 2 medium size tamatar, bareek kate hue
• 1 medium size shimla mirch (bell pepper), patle tukdon mein kata hua
• 2-3 hari mirch, lambe tukde mein kati hui
• 1 tablespoon adrak-lehsun ka paste
• 1 teaspoon jeera (cumin seeds)
• 1 teaspoon dhaniya (coriander seeds)
• 1 teaspoon sukhi kasuri methi (dried fenugreek leaves)
• 1 teaspoon lal mirch powder (red chili powder)
• 1/2 teaspoon haldi powder (turmeric powder)
• 1/2 teaspoon garam masala
• 1/4 cup taaza dhaniya patti, bareek kata hua
• 2 tablespoons cooking oil
• Namak Swad Anusar

3. Kadai Paneer Masala ki Tayyari (Preparing Kadai Paneer Masala)

Sabse pehle, hum Kadai Paneer masala tayyar karenge. Yahan hai uski Recipe:

• Ek kadhai ko medium aanch par garam karen aur jeera aur dhaniya ko sukhakar bhune jab tak woh sugandhit na ho jayein.
• Bhune hue masalon ko thanda hone dein aur phir unhe pestle ya masala grinder se powder bana lein.
• Is taza masale ko baad mein use ke liye alag rakh dein.

4. Kadai Paneer Banane ki Step-by-Step Recipe (Step-by-Step Recipe for Making Kadai Paneer)

Ab hum Kadai Paneer pakane ki vidhi par aate hain. In kadamoko follow karein:

Step 1: Paneer ki Tayyari (Preparing the Paneer)

• Paneer ko chote cubes ya rectangles mein kaat lein.
• Ek kadhai mein ek tablespoon oil garam karein aur paneer ke tukde ko halka bhun lein jab tak woh golden brown na ho jayein. Ise alag rakh dein.

Step 2: Gravy ki Tayyari (Preparing the Gravy)

• Same kadhai mein aur ek tablespoon oil garam karein aur usmein chopped pyaaz daalein aur translucent hone tak sauté karein.
• Adrak-lehsun ka paste aur hari mirch ko daalein aur 2 minute tak pakayein.
• Ab bareek kata hua tamatar daalein aur tab tak pakayein jab tak woh naram aur masaledar na ho jayein.
• Haldi powder, lal mirch powder aur taza banaye hue Kadai Paneer masala daalein. Achhe se milayein aur 2 minute tak pakayein.
• Aakhiri mein patle tukde mein kata hua shimla mirch daalein aur 2-3 minute tak pakayein.

Step 3: Kadai Paneer Pakane ki Recipe (Cooking the Kadai Paneer)

• Gravy mein bhune hue paneer ke tukdon ko daalein aur halki aanch par masale ke saath mix karein.
• Dish par sukhi kasuri methi aur garam masala ko chhidak dein.
• Swad anusar namak daalein aur ek baar acche se milayein.
• Kadhai ko dhakkar kam aanch par 5-7 minute tak pakayein, taki flavors ache se mix ho jayein.

5. Kadai Paneer banane ke liye tips (Tips for Making Perfect Kadai Paneer)

Yahan kuch tips hai jisse aapke Kadai Paneer ka swad aur badh jayega:

• Naram aur creamy texture ke liye taaza paneer ka istemal karein.
• Ghar par apne masale ko grind karke banaaye hue masale ka istemal karne se aapko zyada swad milega.
• Apne pasand ke hisab se mirch ka tadka badhayein ya kam kar sakte hain.
• Healthy version ke liye paneer ko bhunne ki bajaye grill ya bake kar sakte hain.
• Dish ko taaza dhaniya patti se sajayein taki swad aur taza ban jaye.

6. Kadai Paneer ke Varyant (Variations of Kadai Paneer)

Aap Kadai Paneer ko apne swad ke anusaar customize kar sakte hain. Yahan kuch popular variations hain:

• Kadai Paneer with Kaju (Cashews): Gravy mein thode kaju daal kar creamy aur nutty swad milega.
• Kadai Paneer with Cream: Dish ko serve karne se pehle gravy mein thoda cream daal kar riche aur mulayam texture mil jayega.
• Kadai Paneer with Sabzi (Vegetables): Apni pasandeeda sabziyon jaise gajar, matar ya corn daal kar dish ko aur swasthik banayein.

7. Kadai Paneer Ki Serve Karne Ki Recipe (Serving and Accompaniments)

Kadai Paneer ko taaza roti ya naan ke saath serve karein. Aap ise steamed rice ya pulao ke saath bhi serve kar sakte hain, taki poora bhojan ho jaye. Dish ko taaza dhaniya patti se sajayein aur garam garam serve karein taki iski lazeez sugandh aur swad ka maza le sakein.

8. Kadai Paneer ke Swasth Laabh (Health Benefits of Kadai Paneer)

Kadai Paneer na keval swadisth hai, balki isme kuch swasth laabh bhi hai:

• Protein se bharpur: Paneer mein acchi matra mein protein hota hai, jo manspeshiyon ka vikas aur maramari ke liye zaroori hai.
• Calcium ki bharpur matra: Paneer mein calcium hota hai, jo swasth haddiyon aur daanton ke liye zaroori hai.
• Vitamin C ka prakar: Kadai Paneer mein istemal hone wali shimla mirch vitamin C ka accha srot hai, jo immune system ko majboot karta hai.
• Antioxidant gun: Kadai Paneer mein istemal hone wale masale jaise dhaniya aur haldi mein antioxidant paye jate hain, jo swasth ke liye faydemand hote hain.

9. Nishkarsh (Conclusion)

Kadai Paneer ek swadisth aur spicy Indian dish hai jo aap aasani se ghar par bana sakte hain. Hamare step-by-step recipe ko follow karke aap is lazeez khushi ka anand utha sakte hain. Toh apron bandh lein, samagri ikattha karein aur Kadai Paneer ke iss leziz swad ka maja lijiyae!

10. Aksar Poochhe Jane Wale Sawal (FAQs)

Q. Kya main store-bought paneer istemal kar sakti hoon?

Ans. Haan, aap store-bought paneer istemal kar sakte hain agar aapke paas ghar par banaya hua paneer na ho. Bas dhyan rakhein ki aap use chote tukdon mein kaat lein.

Q. Kadai Paneer kitna teekha hota hai?

Ans. Aap apne swaad ke anusaar mirch ka tadka badha sakte ya kam kar sakte hain. Agar aapko halka swaad pasand hai, toh lal mirch powder aur hari mirch ka istemal kam kar sakte hain.

Q. Kya main Kadai Paneer ko pehle se tayyar kar sakti hoon?

Ans. Haan, aap gravy ko pehle se tayyar karke refrigerator mein store kar sakte hain. Paneer ke tukde ko tab tak daalein jab serve karne se pehle garam karein.

Q. Kya main Kadai Paneer ko freeze kar sakti hoon?

Ans. Gravy ko aap freeze kar sakte hain, lekin paneer ka texture badal sakta hai jab use thaw karoge. Behtar hoga ki aap Kadai Paneer turant ya do din ke andar kha lein.

Q. Kadai Paneer masala se aur kaun se dishes bana sakte hain? 

Ans. Haan aap Kadai Paneer masala ka istemal karke dusre paneer-based dishes jaise Paneer Tikka ya Paneer Butter Masala bana sakte hain, jisse unhe ek alag swad milega.