Swadisht Vada Pav Recipe in Hindi: Mumbai ki Prasiddh Street Food ki Ek Lajawab Yatra Janen Poori Jankari !

Swadisht Vada Pav Recipe in Hindi: Mumbai ki Prasiddh Street Food ki Ek Lajawab Yatra

• Parichay (Introduction)

• Vada Pav ka Itihaas (History)

• Vada Pav ke Liye Samagri (Required Ingredients)

• Vada Pav Recipe Step-by-Step

• Perfect Vada Pav Banane ke Tips & Tricks

• Vada Pav ke Alag Swad

• Vada Pav Ko Serve Karne ki Salah (Serving Suggestions)

• Nishkarsh (Conclusion)

• Aksar Poocche Jane Wale Sawal (FAQs)

1. Parichay (Introduction)

Vada Pav ek lokpriya Bharatiya street food hai jo Maharashtra rajya se prarambh hua hai. Yeh ek swadisht aur bhare hue snacks hain jo andar se bhuni hui aloo ki tikki (vada) ko pav bun ko ander rakha hua serve kiya jata hai. Teekhe vade aur naram pav ke saath alag-alag chutney ke saath, yeh har kisi ke liye ek lajawab mithai hai. Is lekh mein hum Vada Pav banane ka step-by-step recipe prastut karenge, Hindi mein.

Vada Pav ka Itihaas (History)

Vada Pav ka janm Mumbai mein hua, jahaan isko street vendor Ashok Vaidya ne 1960 ke dashak ke aant mein banaya. Unhone Bombay sandwich se prabhavit hokar aloo vada ko pav mein serve karne ka vichar diya. Tab se Vada Pav ek prasiddh street food item ban gaya hai aur Maharashtra ke alawa poore Bharat mein bhi vishesh lokpriyata prapt ki hai.

Vada Pav ke Liye Samagri (Required Ingredients)

Vada Pav banane ke liye aapko yeh samagri chahiye hogi:

Vada ke liye:

• Aloo
• Besan
• Adrak-lehsun ka paste
• Hari mirch
• Haldi powder
• Lal mirch powder
• Rai ke dane
• Kadi patta
• Tel fry karne ke liye
• Namak

Pav ke liye:

• Pav bun
• Makhan

Chutney ke liye:

• Hari chutney (dhaniya, pudina, hari mirch aur nimbu ras se banai gayi)
• Imli ki chutney (imli pulp, gud aur masalon se banai gayi)

Vada Pav Recipe Step-by-Step

• Aloo ko ubaal kar chhilkar ek bowl mein mash kar lein.

• Ek kadhai mein tel garam karein aur rai ke dane daalein. Jab rai phate, kadi patta, adrak-lehsun ka paste aur hari mirch daalein.

• Mixture ko ek minute tak bhunein, phir haldi powder, lal mirch powder aur namak daalein.

• Mash kiye hue aloo ko kadhai mein daalein aur achhe se milayein, saare masale acche se mix ho jaayein.

• Gas band kar dein aur aloo mixture ko thanda hone dein.

• Is beech, besan ka batter tayyar karein, besan, namak aur pani milakar ek smooth paste bana lein.

• Aloo mixture se ek hissa lekar usko gol patty ki shape mein banayein.

• Ek deep pan mein tel garam karein.

• Aloo patty ko besan ke batter mein dip karein, dhyan rakhein ki acche se coat ho jaayein.

• Garam tel mein dip kiye hue patty ko dhire se daalein aur use tab tak fry karein jab tak woh sunahra aur crispy na ho jaayein.

• Vada ko tel se bahar nikalein aur excess tel ko tissue paper par drain hone dein.

• Pav bun ko horizontal tukdon mein kaat lein aur andar makhan laga lein.

• Ek garam tawa par pav bun ko toast karein jab tak woh halka crispy na ho jaayein.

• Ab Vada Pav ko assemble karein, vada ko pav bun ke beech mein rakh kar.

• Garam garam serve karein hari chutney aur imli ki chutney ke saath.

Perfect Vada Pav Banane ke Tips & Tricks

• Dhyan rakhein ki mash kiye hue aloo mein masale acche se mix ho jaayein, jisse vade ka swad aur badh jaye.
• Besan ka batter smooth aur dalne ke layak consistency ka hona chahiye, taki vade par crispy coating ban sake.
• Vade ko dhimi aanch par fry karein, jisse woh acche se paka ho jaayein aur sunahre rang ki ho jaayein.
• Pav bun ko toast karne se pehle us par makhan laga dein, taki woh swadisht aur makhan wala bane.
• Vada Pav ko turant serve karein, taza taza khane ka maza hi alag hota hai.

Vada Pav ke Alag-Alag Swad

Vada Pav ke alawa, kuch aur swadist variations bhi hain jo aap try kar sakte hain:

• Cheese Vada Pav: Vade par ek slice cheese rakh kar cheese wala Vada Pav banayein.
• Schezwan Vada Pav: Assembling se pehle pav par spicy Schezwan sauce laga lein.
• Masala Vada Pav: Aloo mixture mein pyaaz, dhaniya aur masale milayein, jisse swaad aur badh jayein.
• Jain Vada Pav: Adrak-lehsun paste aur pyaaz ko skip karke, Jain logo ke liye suitable Vada Pav banayein.
• Paneer Vada Pav: Aloo ki jagah paneer ka bharwa istemal karke, unique taste wala Vada Pav banayein.

Vada Pav Ko Serve Karne ki Salah (Serving Suggestions)

Vada Pav ko aam taur par fried hari mirch aur hari chutney, imli ki chutney ke saath serve kiya jata hai. Iske saath aap garam chai ya coffee ka bhi aanand utha sakte hain. Vada Pav ek satisfy karne wala nashta, shaam ka snack ya jaldi ka lunch option hai.

Nishkarsh (Conclusion)

Vada Pav ek Bharatiya street food delicacy hai jo sabhi ke dilon mein ek khaas jagah rakhti hai. Aloo vade aur naram pav ke saath chutney ka yeh anokha mel, har bite mein ek swaad ka jadoo chhodta hai. Iss asaan recipe ke saath ab aap ghar par Vada Pav ka jaadu dhoondh sakte hain aur uske lajawab swad ka aanand utha sakte hain.

Aksar Poocche Jane Wale Sawal (FAQs)

Q. Kya main kisi bhi prakar ke aloo istemal kar sakta hoon vade ke liye? 

Haan, aap vade ke liye kisi bhi prakar ke aloo istemal kar sakte hain. Dhyan rakhein ki woh achhe se ubal kar mash ho jaayein.

Q. Kya main chutney ko skip kar sakta hoon? Chutney vade ko ek teekha aur chatpata swaad deta hai, lekin aap use skip kar sakte hain agar aapko halka swaad pasand hai.

Q. Kya main vade ko pehle se tayyar karke baad mein fry kar sakta hoon? 

Behtar parinaam ke liye vade ko tayar karne ke turant baad hi fry karna recommend kiya jata hai. Agar zarurat ho toh, aap vade ko tayar karke use thodi der ke liye fridge mein rakh sakte hain aur baad mein fry kar sakte hain.

Q. Kya main vade ko bake karke fry kar sakta hoon?

Parampara se, vade ko deep fry karke banaya jata hai jisse woh asli swaad aur texture prapt karta hai. Baking se vade ki texture aur swaad badal sakta hai.

Q. Kya main vada pav ko freeze kar sakta hoon? 

Tayaar vada pav ko freeze karna samjhaute karne layak nahi hai kyunki jab use thaw kiya jata hai toh woh gal jata hai. Behtar hai ki aap use taaza taza khayein.