- Prastuti (Introduction)
- Samagri (Required Ingredients)
- Taiyari (Preparation)
- Batter ko Ferment Karein
- Aloo Masala Bhare ko Banaye
- Dosa Batter ko Taiyar Karein
- Dosa Pakayein
- Serve Karein aur Maje Karein
- Tips aur Badlav
Read Also๐ Vada Pav Recipe in Hindi
Read Also๐ Poha Recipe in Hindi
Read Also๐ Tandoori Chicken Recipe in Hindi
Prastuti (Introduction)
Humare mukammal guide par swagat hai jismein hum aapko sabse swadisht aur asli masala dosa banane ka tarika batayenge! Masala dosa ek prasiddha South Indian vyanjan hai jo dilo-dimaag par raj kar chuka hai. Iski teli bhuri chamakdar bahari parat, jismein bharpoor masaledar aloo masala bhara hota hai, ise ek subah ke pasandida nashta ke saath saath din ke kisi bhi samay ke liye ek mazedaar vikalp banata hai. Is guide mein, hum aapko step-by-step sahi masala dosa apne ghar ke andar banane ka pura process samjhayenge. Tayyar ho jaiye, khushboo bhara aur mazedar swad se bharpur khane ki yatra par!Samagri (Required Ingredients)
Shuruat karne se pehle, chaliye hum saari samagri jama karte hain jo apko perfect masala dosa banane ke liye chahiye hogi:Dosa Batter ke liye:
- 2 cup ukda chawal
- 1 cup urad dal (split black gram)
- ½ cup poha (flattened rice)
- ½ chammach methi dana
- Pani bhigone aur peesne ke liye
- Namak swad anusar
Aloo Masala Bharne ke liye:
- 4-5 madhyam size ke aloo, uble aur peese hue
- 1 madhyam size ka pyaaz, barik kata hua
- 2-3 hari mirch, barik kata hua
- 1 chammach sarson ke beej
- ½ chammach haldi powder
- Thoda sa hing
- Curry patta
- Namak swad anusar
- Tel tadne ke liye
Taiyari (Preparation)
Garmi ke din mein masala dosa banane ke liye, yahan diye gaye kadam aapko madad karenge:
- Chawal, urad dal aur methi dana ko achhe se dho len.
- Ise alag-alag pani mein 4-5 ghante bhigo den.
- Poha ko bhi dho kar 30 minute tak pani mein bhigone rakh den.
- Bhigaye hue chawal, dal aur methi dana se pani nikal kar alag rakh len.
- Bhigaye hue poha ka pani bhi alag rakh len.
Batter ko Ferment Karein
Halka aur crispy dosa banane ka raaz batter ko sahi tarike se ferment karna hai. Iske liye ye steps follow karein:
- Ek blender mein bhigaye hue chawal, urad dal, methi dana aur poha dalein.
- Thoda-thoda pani daal kar use smooth batter mein pees lein. Iski consistency pancake batter jaisi honi chahiye.
- Batter ko ek bade bartan mein transfer karein aur namak swad anusar daal kar acche se mix karein.
- Ek saaf kapde se bartan ko dhak kar use garam jagah par 8-10 ghante ya raat bhar ferment hone ke liye rakh dein.
- Fermentation ke baad aap dekhenge ki batter ubhar kar halka fula hua hai.
Aloo Masala Bhare ko Banaye
Jab dosa batter ferment ho raha hai, tab hum masaledar aloo masala bhare ko taiyar karenge:
- Ek kadai mein tel garam karein aur usmein sarson ke beej daalein. Unhein phatne dein.
- Hing, curry patta aur kata hua hari mirch daal kar 1 minute tak bhunein.
- Ab usmein kata hua pyaaz daal kar use translucent hone tak pakayein.
- Haldi powder chidak dein aur acche se milayein.
- Ab uble hue aur peese hue aloo ko kadai mein daalein aur swad anusar namak daal dein.
- Saare samagri ko acche se milayein takki woh ache se combine ho jaye.
- Kuch minute medium aanch par pakayein, thodi der ke baad hilate rahe.
Dosa Batter ko Taiyar Karein
Ab jab batter ferment ho gaya hai aur aloo masala bhare bhi taiyar hai, chaliye dosa batter ko taiyar karne ki taraf badhein:
- Ferment huye batter ko acche se hilakar mix karein, jisse settled particles mix ho jayein.
- Agar batter bahut gehra lag raha hai, toh thoda sa pani daal kar pouring consistency tak pahunchayein.
- Ek non-stick dosa tawa ya phir flat griddle ko medium garam karein.
- Tawa garam hone par, ek karchi se dosa batter uthakar tawa ke beech mein daalein.
- Karchi ki piche ki taraf se halka halka ghumate hue batter ko failayein aur patli dosa banayein.
- Dosa ke kinaro par tel ya ghee ke kuch boond chhidak dein.
- Dosa ko medium garam aanch par pakayein jab tak uske kinaro ka rang sunahra ho jaye aur crispy na ho jayein.
- Ek taraf dosa ke ek hisse mein aloo masala bhara daalein.
- Dosa ko dhire-dhire ek taraf se mod kar masala se bhari hui taraf bandh lein.
Dosa Pakayein
Ab aata hai aapke liye zaroori hissa—dosa ko perfect tarike se pakana. In steps ko follow karke aap khoobsurat sunehri rang aur crispy texture wala dosa bana sakte hain:
- Dosa ko medium garam aanch par aur ek minute aur pakayein, taaki flavors acche se mix ho jayein.
- Halki hatheli ki madad se dosa ko palat dein, dhyan rakhein ki woh tut na jayein.
- Dosa ko dusri taraf se bhi ek aur 30 second se ek minute tak pakayein.
- Jab dono taraf se ache se pak jayein, dosa ko ek serve karne wale plate mein transfer karein.
Serve Karein aur Maje Karein
Badhai ho! Aapne safalata-poorvak ek mazedaar masala dosa banaya hai. Ab baari aati hai use serve karne aur isse swad leneki:
- Garam-garam masala dosa ko nariyal ki chutney, sambar aur tamatar ki chutney ke saath serve karein.
- Oopar se taza dhaniya patti se sajayein.
- Dosa ko chote-chote tukde mein todein aur chutney aur sambar mein dubo kar swad lein.
Tips aur Badlav
- Ek chatpata swad ke liye, aloo masala bhare mein thoda sa imli ka pulp ya nimbu ka ras daal sakte hain.
- Alag alag bhare jaise paneer, mishrit sabjiyan ya cheese try karke ek fusion twist de sakte hain.
- Agar aapko thoda jyada teekha dosa pasand hai, toh hari mirch ki matra badha sakte hain ya aloo masala mein lal mirch powder daal sakte hain.
- Agar aap apne dosa ko extra crispy banana chahte hain, toh pakane ke dauran kinaro par thoda tel chhidak dein.
Ab aapke paas masala dosa banane ke liye saari jaankari aur steps hain. Apne parivar aur doston ko is asli South Indian dish se prabhavit kijiye, jo unhe Bharat ke galiyon mein le jaayegi. Khushiyan khayein aur swadisht bhojan ka aanand uthayein!
Nishkarsh (Conclusion)
Ant mein, Masala Dosa recipe ek swadisht mishran hai jismein flavors aur textures ki mithaas hai, jiski wajah se yeh Bharat mein aur duniya bhar mein pasand kiya jata hai. Iske crispy bahari bhaag aur masaledar aloo bharaav se Masala Dosa ek lajawab aur prabhavi vikalp hai nashte, dopahar ke bhojan ya raat ka light khane ke liye. Fermented batter aur masalon se bharpur aloo masala na sirf mazedaar swad dete hain balki swasthya labh bhi pradan karte hain. Chahe woh sambar ke saath ya chutney ke saath khaya jaye, Masala Dosa Bharatiya bhojan parampara ki amar gehraaiyon ko dikhati hai aur apne alag aur mooh mein pani aane wale aakarshan se bhojan premiyon ko lubhaata hai.Read Also๐ Vada Pav Recipe in Hindi
Read Also๐ Poha Recipe in Hindi
Read Also๐ Tandoori Chicken Recipe in Hindi
Aksar Poocche Jane Wale Sawal (FAQs)
Dosa Swasth Hai ya Aswasth?
Dosa ek sehatmand aur poshtik vyngyan hai. Isme fermentation ke madhyam se utpann hote hai poshak tatva. Dosa mein istemal hone wale chawal aur dal carbohydrates aur protein ka accha srot hai, jisse yeh alag-alag poshak tatvon se bharpur hota hai.Masala Dosa aur Plain Dosa mein kya antar hai?
Masala Dosa aur plain dosa ke bich ka mukhya antar filling mein hai. Masala Dosa mein masaledar aloo masala bhara jata hai, jabki plain dosa ek sadharan crepe hota hai bina kisi bhare ke. Masala Dosa ka texture naram hota hai aur swad mein Plain Dosa se zyada mazedar hota hai.
Masala dosa ki khaas baat hai uske anokhe swaad aur texture ke mishran ki. Isme crispy Dosa hota hai jisme masaledar aloo masala bhara jata hai, jisse ek mazedaar antar paida hota hai. Aloo masala ki namkeen swaad ke saath chutney ke saath milne se Dosa ka aanand aur badh jata hai, jisse ye South Indian dish behad pasand ki jati hai.
Masala Dosa ke liye Bharat desh prasiddh hai. Ye ek prasiddh South Indian dish hai jiski mithas aur vishesh rasoiya virasat ke liye vishwa bhar mein pehchan hai. Masala Dosa Bharatiya bhojan ki ek sthapna hai aur iska swad sabhi umra ke logon dwara liya jata hai.
Comments
Post a Comment